Benedetta Parodi’s recipe for saving dinner | Source: Ansa Photo
Benedetta Parodi recommends a very quick dish for lunch or dinner that will make your mouth water. Discover the very simple recipe!
Fabio Caressa’s wife, Benedetta Parodi celebrated recently her fiftieth birthday, an age that represents an important milestone in the presenter’s life.
This time was marked by numerous professional successes, great commitment and the joy of being a mother to her children.
Cooking is at the heart of her career, both as a television presenter (including shows such as Senti chi Mangia, I menu di Benedetta, Bake Off, La Cuoca Benedetta) and as an author of cookbooks (Molto bene, Cotto e Mangiate, Benvenuti nella my kitchen) .
This passion fits perfectly with his reputation as a good foodie. Today we offer you a very simple recipe from Benedetta with peppers. Yummy!
Benedetta Parodi on TV with Bake Off
On September 8 last year with a share of 3.4% It was with great joy that the TV presenter returned to the small screen with the first episode of the eleventh edition of Bake Off on Real Time. As per tradition, Benedetta took over the moderation of the show, supported by the three long-standing jurors: the pastry chefs Ernst Knam, Damiano Carrara and Tommaso Foglia.
“We have now become a real family,” explained the journalist and television presenter enthusiastically. The eleventh edition consists of 16 episodes and ends on December 15th with the victory of one of the sixteen participants in the race.
Pasta with peppers: quick and easy \ Source: Canva
Benedetta’s recipe for saving dinner with peppers
The very quick recipe with leftover peppers proposed by Benedetta Parodi is a quick and inexpensive solution that can be prepared in no time. In one of her shows, the TV presenter used leftover grilled peppers. To prepare this velvety alternative, Parodi reused the sliced grilled peppers and added them to a pot with water or vegetable stock, bouillon cubes, paprika, salt, oil and a touch of semolina. Once the peppers are cooked, everything is mixed together and served with a hint of almonds.
There is always another alternative suggested by Benedetta Leftover peppers for delicious rolls. Each medium-sized pepper can be cut into about 8 strips. These pieces are then filled with ham and mozzarella for the pizza and seasoned with salt, pepper and a dash of oil. They are then rolled up, coated with breadcrumbs and baked at 180 degrees for 10 minutes. How to water, right? You just have to try them!