Boston lettuce and parsley cream with garlic cloves and lime pesto – Les Radieuses

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This Boston salad with parsley cream, garlic flower pesto and lime has everything to win the heart of your loved one.

As an appetizer or as a side dish, this simple flower-like recipe is delicious. What can we say about the parsley cream with garlic flower pesto and lime!

Boston lettuce and parsley cream with garlic cloves and limeBoston lettuce and parsley cream with garlic cloves and lime

Boston lettuce and parsley cream with garlic clove and lime pesto

Servings: 4 | Preparation: 15 minutes

Ingredients :

  • 1 large head of lettuce
  • 40 g (1/4 cup) red pepper, diced
  • Grind pepper
  • 2 TBSP. tbsp fresh chives, finely chopped

Parsley cream with garlic clove and lime pesto

  • 20 g (1/3 cup) fresh flat-leaf parsley, chopped
  • 2 TBSP. teaspoon of garlic scape pesto
  • Juice of 1 lime
  • 60 g (1/4 cup) mayonnaise
  • 60 ml (1/4 cup) 15% country cream
  • 1 C. tablespoon salted herbs
  • 1 C. tbsp fresh basil, finely chopped
  • 1 C. tbsp dry mustard

Steps :

  • Strip the leaves from the Boston lettuce and arrange the leaves flat on a serving plate like a large flower.
  • In a deep, narrow bowl, use a mixer to combine all the ingredients, from the parsley cream to the garlic clove to the lime pesto, into a nice, creamy mixture.
  • Sprinkle the salad with parsley cream and pepper. Garnish with the red pepper brunoise and chives. Surcharge.

    • Enjoy your food!

    Jean Francois

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