Giorgione – Source: giorgione_ortoecucina (via Instagram)
Giorgione is one of the most famous Italian chefs, followed by many people who think they know everything about him. Not like that: That’s why he closed his first restaurant.
Giorgione is the pseudonym of Giorgio Barchiesi, he is an Italian chef and socialite which has become increasingly popular over the years. Today he is also popular with the younger generation for his irony and his presence on social networks.
The chef is 66 years old, born in 1957, he was born in Rome, the city he loves and carries in his heart and in the kitchen. He often offers traditional Italian recipesIn fact, local traditions are perceived in each of his dishes and he is very proud of it.
Giorgione has published three bestsellers: “Giorgione, Vegetable Garden and Kitchen”, “Giorgione, The Origins” and “Learn with Giorgione”.. His style is recognizable from the titles and for this reason he stands out among all the chefs currently known in Italian show business.
The culinary program he directs is called “Giorgione Garden and Kitchen” and dates back to 2014. Over the years, however, he has been present behind the scenes with new editions. His followers think they know every detail of his life, but in fact they don’t. Let’s see what it is.
Giorgione today: his fame
Today the Roman cook He is particularly known for becoming one of the kings of social media. In fact, memes and videos pop up very often that become very funny by changing the context. It’s a detail that has caused Italians to develop a growing sympathy for him.
Having spent his childhood in the gardens and countryside where he lived, Then he decided to go into the kitchen, pursue his passion and make it his profession. In fact, he opened his own restaurant, which no longer exists.
Giorgione – Source: giorgione_ortoecucina (via Instagram)
Barchiesi’s first restaurant
George the cook He decided to put himself to the test and open his own restaurant in 2007 when two people who had a restaurant in Torre del Colle offered him the opportunityActivity that was no longer good.
After seeing the restaurant Intrigued by the oil mill, he decided to take matters into his own hands and invested thinking that if things didn’t go well within a year, he would close. Giorgione was very successful and as he said publicly: he had already booked the restaurant every two months for the next six months.
But unfortunately After five years, the owners of the restaurant decided to triple the rent. Because of this, the chef left the restaurant but moved to Montefalco and start over with more passion than before.