Great news for gourmet festival visitors: the musical program of the Festival international Nuits d’Afrique has been supplemented this year with a culinary component.
Posted yesterday at 2pm.
The new Promenade des Saveurs offers a menu spanning Africa, the West Indies and Latin America to take our taste buds on a joyful journey.
PHOTO SUPPLIED BY THE INTERNATIONAL FESTIVAL NUITS D’AFRIQUE
Tropical salad, crispy tofu, sautéed noodles: Les Délices de l’île Maurice’s Mauritian menu is diverse.
PHOTO SUPPLIED BY THE INTERNATIONAL FESTIVAL NUITS D’AFRIQUE
Yasolo offers Afro-Quebec cuisine, including jerk pork, Haitian griot, and tacos.
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A great opportunity to (re)discover some exotic dishes from Boom J’s (jerk chicken), Saveur Soleil (cod fritters, West Indian fish and chips), Les Délices de l’île Maurice (Mauritian-style fried noodles) and Yasolo (Haitian). Griot) or Au Coin Berbère (couscous).
Note that all restaurants here must offer at least one vegetarian dish. See you on the floor of the Quartier des spectacles from July 18th to 23rd.